There's a special 5.7L multi-purpose pot at home. It's really suitable for making sweet and sour ribs. It's convenient and quick. You can eat delicious sweet and sour ribs in 20 minutes.
Many versions of this roll are oven versions. I don't have an oven at home. I just fry it in a pan. It's simple and easy to operate. It's not bad. You can eat it with your fingers. Not only can we roll Flammulina velutipes. I think we can roll c... ...
Slow fire. Less water. It's beautiful when the fire is full. -
Castanopsis Kawakami is one of the top ten pasta in Shanxi Province. It is mainly a kind of pasta delicately made of naked oats. Castanopsis is a vessel made of wicker and shaped like a bucket. It is also called fence bucket. Because the shape o... ...
It's another kind of liquid formula that you like. It's easy to operate. You don't need to spend time on it at ordinary times. You can make it several times and bake it in the oven. The delicious breakfast will be solved the next day.
Pork jerky is a specialty of Jingjiang. It is a precious gift given to relatives and friends by Jingjiang people. It is also one of the snacks that people prefer to eat. Often see every supermarket and food festival place has its appearance. Swe... ...
As long as you go to barbecue, it's always necessary to have this [baked tofu skin vegetable roll]. It's delicious and greasy to have the kebab with the vegetable roll. It's said that you haven't eaten the barbecue outside for many years. You're... ...
Add some ingredients to sweet and sour pork ribs. Pineapple sweet and sour pork ribs. It's made of home-made sugar water, pineapple is sour and sweet, and there's more than one sweet fruit fragrance. The new year is near. Recently, I have to tak... ...
This toast is made with Panasonic bread machine model 105. It's also made of meat floss. It's made with whole wheat flour. It's very delicious with tendons.
It has always been written in the order of putting materials. This time, there are Ha ha And this time the pictures and texts are all inconsistent. Because the last time I did not put these materials. Some adjustments. Better times Please don't ... ...
It's a special delicacy in Shaanxi Province. When I was a child, I didn't like eating very much (I would throw away two mouthfuls of everything at that time). In my mind, I can drink a bowl of it well. Every time I go out to eat, people want to ... ...
This kind of small scallop, I don't know how to call it in other places. It's called yuanyangbei in Harbin. I don't eat enough at all. This kind of stir fry is very common. In order to match the rice, I put konjac silk again. I only eat carrots ... ...
It's a young year ~ ~ ha ha. I feel the atmosphere of new year's day more and more. But I have to go to work normally today. I can't prepare dumplings. I made this dish of colorful pepper, sesame and beef fillet in the morning with lunch. The sw... ...
This time the meat bomb is fantastic. Frankfurter, Viennese sausage, bacon. Everything is delicious. It's so cool.
The sesame baked seaweed, which is very popular now, can be made at home. It tastes good. I use Tupperware multi-purpose pot. There are stainless steel non stick pots at home. You can also try it.
The Tujia pancakes, once popular in the streets, are loved by the whole family. When shopping with my friends, I'll buy one. If I'm interested in eating more meat, I'll make it myself. Moreover, I'm not afraid of less meat. And it's really delic... ...